Sistanian yellow kishk ,Alchemist food drug
Ref: Noorzaei Abbas, Zaboli Kashk e zard, A plan for Home-Base business, Menarid International Project, Forest, Rangeland and Watershed organization, Sistan & balouchestan Province, I.R.Iran. 2014.
Sistan, with its prosperous history, has always been considered as one of the areas frequented Iran. Artifacts from archaeological sites Kooh e khajeh, Zahedan e kohneh,Dahaneye gholaman, especially Shahr e sookhteh span, unique story of boom agriculture, animal husbandry, fishing, hunting and industry in this country
The results of archaeological excavations carried out in Sistan Shahr e sookhteh, the story of a great civilization that many scientists and archaeologists previous beliefs about history, major economic issues, social and cultural world has changed.
This sculpture is part of the vast country of Iran have regular streets and houses, water pipes and sewage pipes, the clay has been urban planning
The first precise measurement tools, the meter, the first animated world, the first brain surgery macrocephalia method, the oldest backgammon world's first artificial eye, Sistan considered part of civil historic glory.
Take a look at how to prepare and process the Sistanian yellow kishk, feed ingredient public use Sistan families and interactions of its production, Shows that a purely scientific achievements and environmentally sustainable, indigenous formulations and Sistanian yellow kishk production.
The study tries to compare the Sistanian yellow kishk in Iran and a number of countries have 13 common kishk. The results indicate the fact that this type of kishk, has unique properties that make it very rich and useful as a food drug and rich and poor families has been used.
What is Sistanian yellow kishk?
Fermented and dried mixture of bulgur wheat, feed, seed, seeds or black cumin, coriander, turmeric powder, salt and dough. This is set to leave for two to three weeks in cotton bag, The fermented material is removed from the bag and then kneading, for granulation in turn and over time are used as a takeaway food.
Sistanian yellow kishk, yogurt fermented wheat product that is traditionally in Sistan region over centuries and as thickening formulas formed a thick soup of high digestibility, a lot of consumers.
Sistanian yellow kishk benefit
1. The lack of heat in the production process:
In the manufacturing process, do not use heat, therefore the kishk, be exposed to lower temperatures, its nutritional value will be higher
2. Do not use a catalyst in the production process:
Fermented cereal and buttermilk together and without catalyst, and to amend the act "the Paste Ripening" takes place quite naturally.
So Sistanian yellow kishk, the product is completely organic and healthy and is recommended even in the form of industrial production, do not use of catalysts to accelerate the process of reaching its paste, Siatan has the unique feature of Sistanian yellow kishk remain viable.
3. Do not use stabilizers and chemical preservatives:
Typically used in food additives dangerous to take, to take advantage of this property, the turmeric and garlic mix the ingredients in the kishk used is therefore independent of conventional chemicals.
4. Sistanian yellow kishk moisture content is very low:
The moisture content of the kiashk, the kinds of kishks produced in different places is very low and the humidity is less, is preferable in terms of nutrients and spoilage ability is lower.
5. The taste and smell of Sistanian yellow kishk:
It is so pleasant taste in the mouth, it feels nice, mild sour taste and smell of it in the environment, sophisticated and man to bring appetite.
6. The least amount of germs may grow in Sistanian yellow kishk:
To destroy germs in other types of kishks, boiled them, but the composition of the kishk, turmeric and garlic are used, so the germs are not allowed to grow, In a study of 40 samples of the kishks produced in different regions of Sistan, the microbes Escherichia coli has been detected in it.
Sistanian yellow kishk properties:
- Memory Improvement
- The types of dairy products for people who have gastric or duodenal ulcer.
- Increased intestinal peristalsis and prevent constipation and intestinal bloating
- Prevention of osteoporosis
- The treatment of diarrhea and intestinal antiseptic environment
- Treatment of lactose intolerance in people who can not drink milk.
- Treat high blood pressure
- Rich in B vitamins such as niacin, and folic acid Pyridoxine
- Positive impact on beauty and skin
- Takeaway food and always available, food rations for field operations
- As an additive to foods and glazes that can be used.
- Best digestible food supplement for children
- The kishk, a vaccine against the common cold.
How to cook Sistanian yellow kishk?
First, put the pot on the stove flame after a little warm two tablespoons of oil in it too. It should be noted that oil should not be too hot. (Add garlic and onions at this stage depends on individual taste, in the production of Sistanian yellow kishk, garlic has been used, add onions if you want).
To each one tablespoon of whey powder in the pot poured a few seconds heading to its original form is preserved.
Then for every 5 tablespoons of cottage cheese 4 cups of water (water should be cold) added to it and we are constantly on a medium heat until enough concentration and a slight stretch.
After 15 to 20 minutes the food is ready. Now it should be minced bread, whipped out.
This is due to high-calorie food and prevent frequent breakdowns recommended for those who are overweight.
This is due to high-calorie food and prevent frequent breakdowns recommended for those who are overweight. Also for those who are suffering from colds or diseases such as diabetes, hyperlipidemia, constipation and kidney disease suffer helpful.
