Sistanian yellow kishk ,Alchemist food
drug
Ref:
Noorzaei Abbas, Zaboli Kashk e zard, A plan for Home-Base business, Menarid
International Project, Forest, Rangeland and Watershed organization, Sistan
& balouchestan Province, I.R.Iran. 2014.
Sistan, with its prosperous history, has always been
considered as one of the areas frequented Iran. Artifacts from archaeological
sites Kooh e khajeh, Zahedan e kohneh,Dahaneye gholaman, especially Shahr e
sookhteh span, unique story of boom agriculture, animal husbandry, fishing,
hunting and industry in this country
The
results of archaeological excavations carried out in Sistan Shahr e sookhteh,
the story of a great civilization that many scientists and archaeologists
previous beliefs about history, major economic issues, social and cultural
world has changed.
This sculpture is part of the vast country of Iran
have regular streets and houses, water pipes and sewage pipes, the clay has
been urban planning
The
first precise measurement tools, the meter, the first animated world, the first
brain surgery macrocephalia method, the oldest backgammon world's
first artificial eye, Sistan considered part of civil historic glory.
Take
a look at how to prepare and process the Sistanian yellow kishk, feed
ingredient public use Sistan families and interactions of its production, Shows
that a purely scientific achievements and environmentally sustainable,
indigenous formulations and Sistanian yellow kishk production.
The
study tries to compare the Sistanian yellow kishk in Iran and a number of
countries have 13 common kishk. The results indicate the fact that this type of
kishk, has unique properties that make it very rich and useful as a food drug
and rich and poor families has been used.
What is Sistanian yellow kishk?
Fermented
and dried mixture of bulgur wheat, feed, seed, seeds or black cumin, coriander,
turmeric powder, salt and dough. This is set to leave for two to three weeks in
cotton bag, The fermented material is removed from the bag and then kneading,
for granulation in turn and over time are used as a takeaway food.
Sistanian
yellow kishk, yogurt fermented wheat product that is traditionally in Sistan
region over centuries and as thickening formulas formed a thick soup of high
digestibility, a lot of consumers.
Sistanian yellow kishk benefit
1.
The lack of heat in the production
process:
In the manufacturing process, do not use heat, therefore the kishk,
be exposed to lower temperatures, its nutritional value will be higher
2.
Do not use a catalyst in the production process:
Fermented cereal and buttermilk together and without catalyst,
and to amend the act "the Paste Ripening" takes place quite
naturally.
So Sistanian
yellow kishk, the product is completely organic and healthy and
is recommended even in the form of industrial production, do not use of
catalysts to accelerate the process of reaching its paste, Siatan has the unique feature of Sistanian yellow kishk remain viable.
3.
Do not use stabilizers and
chemical preservatives:
Typically used in food additives dangerous to take, to take
advantage of this property, the turmeric and garlic mix the ingredients in the
kishk used is therefore independent of conventional chemicals.
4.
Sistanian yellow kishk moisture content is very low:
The moisture content of the kiashk,
the kinds of kishks produced in different places is very low and the humidity
is less, is preferable in terms of nutrients and spoilage ability is lower.
5.
The taste and smell of Sistanian yellow kishk:
It is so pleasant taste in the mouth, it feels nice, mild sour
taste and smell of it in the environment, sophisticated and man to bring
appetite.
6.
The least amount of germs may grow in Sistanian yellow kishk:
To destroy germs in other types of kishks, boiled them, but the
composition of the kishk, turmeric and garlic are used, so the germs are not
allowed to grow, In a study of 40 samples of the kishks produced in different
regions of Sistan, the microbes Escherichia coli has been detected in it.
Sistanian yellow kishk properties:
- Memory Improvement
- The types of dairy products for people who have gastric or
duodenal ulcer.
- Increased intestinal peristalsis and prevent constipation and
intestinal bloating
- Prevention of osteoporosis
- The treatment of diarrhea and intestinal antiseptic
environment
- Treatment of lactose intolerance in people who can not drink
milk.
- Treat high blood pressure
- Rich in B vitamins such as niacin, and folic acid Pyridoxine
- Positive impact on beauty and skin
- Takeaway food and always available, food rations for field
operations
- As an additive to foods and glazes that can be used.
- Best digestible food supplement for children
- The kishk, a vaccine against the common cold.
How to cook Sistanian yellow kishk?
First, put the pot on the stove flame after a little warm two
tablespoons of oil in it too. It should be noted that oil should not be too
hot. (Add garlic and onions at this stage depends on individual taste, in the
production of Sistanian
yellow kishk, garlic has been used, add onions if you want).
To each one tablespoon of whey powder in the pot poured a few
seconds heading to its original form is preserved.
Then for every 5 tablespoons of cottage cheese 4 cups of water
(water should be cold) added to it and we are constantly on a medium heat until
enough concentration and a slight stretch.
After 15 to 20 minutes the food is ready. Now it should be
minced bread, whipped out.
This is due to high-calorie food and prevent frequent breakdowns
recommended for those who are overweight.
This is due to high-calorie food and prevent frequent breakdowns
recommended for those who are overweight. Also for those who are suffering from
colds or diseases such as diabetes, hyperlipidemia, constipation and kidney
disease suffer helpful.
